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Rationing of food and water may also become necessary during an emergency, such as a natural disaster or terror attack. S., the Federal Emergency Management Agency (FEMA) has established guidelines for civilians on rationing food and water supplies when replacements are not available.According to FEMA standards, every person should have a minimum of 1 US quart (0.95 L) per day of water, and more for children, nursing mothers and the ill.This is seen, for example, at amusement parks, where one pays a price to get in and then need not pay any price to go on the rides.Similarly, in the absence of road pricing, access to roads is rationed in a first come, first served queueing process, leading to congestion.Military sieges have often resulted in shortages of food and other essential consumables.In such circumstances, the rations allocated to an individual are often determined based on age, sex, race or social standing.In Germany, suffering from the effects of the British blockade, a rationing system was introduced in 1914 and was steadily expanded over the following years as the situation worsened.Rationing became common during the Second World War. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on the size of the family, ages of children and income.
Widdowson also studied the impact of infant diet on human growth.They also headed the first ever mandated addition of vitamins and mineral to food, beginning with adding calcium to bread.Their work became the basis of the wartime austerity diet promoted by the Minister of Food Lord Woolton.Rationing using ration stamps is only one kind of non-price rationing.For example, scarce products can be rationed using queues.